Labels
Thursday, March 24, 2011
Ruffle Butt
Wednesday, March 23, 2011
Itty Bitty Baby Dress
Sunday, February 20, 2011
Baby Quilt
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I'm not due until June!
Wednesday, February 16, 2011
Candy Bottles
Monday, February 7, 2011
Valentine’s Day Wreath

And I decided it might be a fun little project.
Plus my door has been looking a little naked since I took down my autumn wreath.
I know, I need a Christmas wreath.
All in good time.
ANYWAY, so I went to the dollar store and found a floral form.
And went to Wal-mart and bought some $1 Valentine’s Day ribbon. And I wrapped it around the form and hot glued the ends down.
Then I took some cupcake liners and went crazy!
FYI: IMPOSSIBLE to find cute cupcake liners in a small town. I made due with what I could get my hands on.
I followed her directions pretty closely and worked in sections. Instead of bunching them up, though, I sort of wrapped the liners around a chopstick (See that green stick in the background?) and then pressed it into a dab of hot glue. I found it a lot less brutal on my poor burnt fingers. Plus I could press the liner slightly into the form, which kind of gave it a more secure feel.
And I just worked my way around. I also put them on the outside of the form, which makes it nice and puffy.
Then I sprayed some adhesive on the liners and poured a whole bunch of red glitter all over the thing. It was magical.
I then made a sort of flower out of a couple liners and glued it on. Then I tied a bow out of some thin ribbon and glued it in the center of the flower.
I glued some ribbon across the back and tied it in a bow and hung it on the door.
I think it turned out super cute, even though I wasn’t a huge fan of the liners I got. Fun colors and a fast little project.
A huge thanks to Jen over at Tatertots and Jello for this super fun project! She’s pretty awesome, just so ya know.
Friday, October 29, 2010
Seven Layer Dip
Monday, October 4, 2010
How To Use 50+ Apples
The carnage was everywhere.
My kitchen has still not fully recovered.
But I put up 6 quarts of apple pie filling and 6 pints of applesauce.
I just love how yellow and cheery these little jars of happiness are!
To make the pie filling, I used this recipe. And I added more cinnamon, cloves, nutmeg and allspice, just to taste.
To make the applesauce:
I peeled most of the apples.
I cored them and cut them with an apple slicer, into 8 pieces.
I put them in about 4 cups of water.
I boiled them and boiled them and boiled them until they were super mushy.
I picked some of the skins out and then decided to give up on that.
I pureed them in my food processor.
I added some ascorbic acid to aid in the yellowness.
That's it. No sugar, no cinnamon. It is pure deliciousness.
Yum yum!
I made jar tags and printed them on sticker paper.
TADA!
Yummy, I can’t wait to make some apple crisp on a cold day!
